As the long weekend and (unofficial) last day of summer come to an end, here’s a drink that will keep the season alive just a little bit longer. This white sangria is light, refreshing, and takes full advantage of the fresh local peaches available this time of year. Perfect for a late summer evening!
- 1 bottle (750 mL) white wine (I used Pinot grigio)
- ½ cup peach nectar
- 3 tablespoons sugar
- 2 large peaches, sliced
- ½ cup raspberries
Place first three ingredients in a large pitcher and stir until sugar is completely dissolved. Add sliced peaches and raspberries. Chill for at least 2 hours, or overnight, for flavours to blend. Stir and serve over ice.